Root Vegetable Roast

#TastyTuesday As we continue to dip into cooler and cooler temperatures, one of my favorite ways to eat veggies is by roasting them and for a number of tasty yet practical reasons. #1 - having the oven on helps warms my house! “Brrr, I’m so cold!” said no one when opening the door to a 400 degree oven. #2 - Roasting brings out the natural sweetness of vegetables. You’ve probably heard this a million times, but it is so true. Don’t knock a veggie until you’ve tried it roasted - seriously elevates it to a whole ‘nother level of deliciousness. #3 - it’s easy! Chop up some veggies, toss with either olive oil and S/P or a pan sauce such as the one featured in this recipe and BOOM -somewhere in the vicinity of 20-40 minutes you’ve got a yummy side dish (or main course) that required very little effort on your part but looks impressive to your guests. How can you go wrong with any of that?!? #MergeFitness #LovetoRoast #InclusiveTrainers #veggiesareyourfriend

https://www.foodandwine.com/recipes/root-vegetable-pan-roast-with-chestnuts-and-apples

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